Books and Sources I use for my Meals

Here is a list of books and sources I go to for recipes for my meals:


Books =

Complete Guide to Carb Counting
By American Diabetes Association
ISBN 1-58040-203-8

Diabetes Meal Planning Made Easy
By American Diabetes Association
ISBN 1-58-040251-8

Healthy Mediterranean Cooking
By Rena Salaman
ISBN 0-7112-1403-4

The All-Natural Diabetes Cookbook: The whole food approach to great taste & healthy eating
American Diabetes Association
ISBN 1-58-040275-5

The Diabetes Carbohydrate & Fat Gram Guide (Second Edition)
By American Diabetes Association
ISBN 1-58040-050-7

Web Sources:

Diabetes Cooking Magazine

Diabetes Life

Eating Well Magazine

American Diabetes Association

The Food Network


NOTE: This list will grow as I move through the year, adding new magazines and books and web links for me to use. I have found out that the more information I get on the internet and from the local library(s) helps me in better fighting Diabetes and also living with it.